All News & Stories
Dartmouth-Hitchcock Health Increases Minimum Wage to $17 per Hour
Responding to labor shortage, health system makes second major minimum wage adjustment in nine months
Lisa Sackett, PhD: My HOBSCOTCH journey
As a HOBSCOTCH Coach, I understand well how epilepsy and cognitive challenges affect each person differently.
Dr. Megan Selvitelli: My HOBSCOTCH journey
I have referred more patients than I can count to the HOBSCOTCH program, and they have universally found it valuable and compelling.
The Mediterranean Diet with Oncology Nutritionist, Hannah R. Wolf, RD, LD
The Mediterranean Diet is one of a series of educational events and classes held by the oncology dieticians at Norris Cotton Cancer Center.
Not Today: How Treatment Extended the Life of a Prostrate Cancer Patient
An aggressive form of prostate cancer left Ron Routhier believing he had no more than six months to live. But then came an out-of-the-box approach to treatment.
Eveian Salmon: My HOBSCOTCH journey
I no longer worry about forgetting anything and my seizures have significantly reduced to almost none.
Strawberry-Spinach Salad with Poppy Seed Dressing
It's the season for fresh spinach and strawberries—the perfect pairing for this nutritious salad.
Black Bean and Turkey Burgers
When you think burger, consider adding plant-based foods for a healthy burger that is easy on the budget and on the planet.
Josh Silverman: My HOBSCOTCH journey
HOBSCOTCH has made it possible for me to feel more in control of my daily school and life tasks.
Cooking Up Health: Healthy Breakfasts
We asked a few Dartmouth-Hitchcock nutritionists to share what they eat for breakfast.