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Spaghetti Squash with Marinara Sauce
By W. David Jones
Try this recipe featuring spaghetti squash as an alternative to pasta.
Avocado Toast - Greek Style
By Dartmouth-Hitchcock’s Culinary Medicine Program
Try this Greek Style version of mashed avocados on toast.
Homemade Ranch Dressing
By Dartmouth-Hitchcock’s Culinary Medicine Program
Use this homemade yogurt-based ranch-style dressing as a vegetable dip or dressing for a salad.
Black Bean Tacos with Rainbow Slaw
By Dartmouth-Hitchcock’s Culinary Medicine Program
Enjoy these tacos featuring superfood black beans.
Broccoli Cheddar Egg Cups
By Dartmouth-Hitchcock’s Culinary Medicine Program
D-H's Culinary Culinary Medicine Program offers this superfood-based recipe featuring eggs and broccoli.
Maple Nut Granola
By Dartmouth-Hitchcock’s Culinary Medicine Program
Enoy this home-baked granola featuring superfood almonds.
Yogurt Berry Parfaits
By Dartmouth-Hitchcock’s Culinary Medicine Program
Greek yogurt is the basis for this superfood-packed nutritional parfait.
Roasted Veggies
By Dartmouth-Hitchcock’s Culinary Medicine Program
Try this recipe for roasting vegetables including superfood Brussels sprouts.
No Cook Overnight Oatmeal
By Dartmouth-Hitchcock’s Culinary Medicine Program
Prepare this healthy breakfast featuring oatmeal and blueberries - both considered superfoods - the night before.