Recipes
Tortilla Pizzas
Here’s a quick after-school snack or an easy dinner during the hustle and bustle of the holidays.
Cooking Up Health - Pumpkin Vegetable Soup
Pumpkin, a favorite fall decoration, is a nutritious vegetable rich in vitamin A and vitamin C and a good source of potassium, vitamin E, fiber and many other nutrients.
Cooking Up Health - Granola Bars
Try these homemade granola bars for a healthier alternative to store-bought ones.
Cooking Up Health: Spinach Frittata
Dartmouth-Hitchcock’s Culinary Medicine Program offers this Spinach Frittata filled with vegetables, turkey sausage and black beans or chickpeas to enjoy for breakfast or dinner.
Cooking Up Health: Summer Salads Featuring Grilled Fruit
Dartmouth-Hitchcock’s Culinary Medicine Program offers two summer salads featuring grilled fruit—Grilled Cantaloupe with Blueberry Vinaigrette, and Grilled Peach and Blueberry Salad.
Golden Tofu Burgers
Bring the tofu back! Make these tasty additions for a classic barbeque or for an easy make-ahead dinner.
Brussels Sprouts Salad
Brussels sprouts are the smallest member of the cabbage family but pack a powerful, nutritional punch.
Roasted Spring Veggies with Cannellini Beans and Pesto
Celebrate spring by roasting up the first veggies of the growing season.
Vegan Tan Tan Noodles
Enjoy this vegan noodle dish with tofu, vegetables, beans and peanuts in a spicy sauce.
Cooking Up Health – Roasted Chickpeas
Here's a healthy snack from Dartmouth-Hitchcock's Culinary Medicine Program.